BloemhofKaroo Kitchen

Martha's Ginger Biscuits

Nothing quite like a real old time delicious genuine Ginger Biscuit!
These are always on offer at BloemhofKaroo.

250g Butter
1 egg
5 cups Flour
Half a cup Sugar
Half a cup Milk
250g Golden Syrup
1 ½ tsp Bicarb

4tsp powdered Ginger
pinch salt

Soften the butter.  Add the egg, sugar, milk and syrup.
Sieve dry ingredients and mix in.
Consistency should be firm but able to hold an
indentation.

Grease baking tray.  Try and copy Martha' thumbprint
to get perfectly sized and rounded biscuits every single time!

Bake at 180 degrees for 10 minutes, or until golden brown. This recipe was taught to Martha by her
Grandmother!

Wishing you best of luck with your Ginger Biscuits. LovetheKaroo will share
Karoo recipes every week.  BloemhofKaroo Team adore baking!